Category Archives: Gluten-free

The Vegan Experiment, Day 8: Lemon-Garlic Alfredo with Peas, Corn, and Roasted Asparagus; and Roasted Chickpeas

I had several recipes planned to try over the past few days, but life being what it is…well, that didn’t happen. I had to sustain myself on leftovers and PB&J. Not that I’m complaining, since those leftovers were pretty dang … Continue reading

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The Vegan Experiment, Day 1: Sweet Potato and Pomegranate Tacos

Now that I am back at home after a very hectic and stressful day of travelling, I am ready to begin my New Year’s resolution: a month of veganism. I’ve planned out my whole menu, including at least 5 new … Continue reading

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A Very Vegan Fall Afternoon: Pumpkin Spice Lattes and Apple Crisp Treats

One of the best things about fall is that the university where I work/attend school takes a “Fall Break” in October. I get a four day weekend to relax, sleep, watch Doctor Who…and do some cooking 😀 We had a gorgeous … Continue reading

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Gluten-Free Vegan Pumpkin Pie Cookies

Fall is my favorite season (well…almost. Winter will always be my favorite, but just barely). I love the colors of the leaves, the gorgeous cool weather, rainstorms, spiced apple cider, and getting to wear coats again. Seriously, coats are fantastic. … Continue reading

Posted in Baking, Chocolate, Cookies, Dessert, Gluten-free, Peanut Butter, Recipes, vegan | Tagged , , , , , | 2 Comments

Avocados are Awesome: Vegan Corn Chowder and Dark Chocolate Mousse

I discovered avocados when I started my healthier eating journey last summer. I’d always been put off by them before because of the texture, but after months of listening to people rave about the health benefits, I thought I’d give … Continue reading

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Vegan Chocolate Peanut Butter Fudge

Who doesn’t love fudge? Seriously, that stuff is amazing. Every year at Christmas, I make a mint dark chocolate fudge for my family, and it rarely lasts for 24 hours. It’s thick, creamy, rich, and completely decadent. There’s two problems … Continue reading

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Stress Baking: The Gluten-Free Cookie Edition

Fall officially started for me on August 12th. Yes, it was still hot outside (90+ degrees in the shade…gross) and pumpkin everything had yet to make its annual appearance, but it was still fall. Because school started! My university begins … Continue reading

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